One week in

And all is good. I've been walking 5k in the mornings with some hand weights, and am eating sensibly the majority of the time. I finished reading "Skinny Bitch," and the authors do make some well-researched points about diet. However, I am not prepared to go full vegan right now. I am still eating fish and organic eggs. I really can't believe that shrimp have feelings and if the chicken is treated fairly, then there is no issue for me to eat an egg now and then. I've given up dairy, sugar, and white flour. I've been having a delicious maple gluten free cereal with almond milk for breakfast and it is delicious. I don't even like cereal but I look forward to my bowl each day. I've been trying some of the Yves veggie cuisine and it's ok but definitely not the real thing. The "ground beef" was okay over a baked potato and in a taco. Cheese however is a problem. I don't really want to have soy, and the one that I have bought that is totally soy and dairy free is questionable. It make look like cheddar, it may grate like cheddar but I find it musty and nasty. I think it would be better to forego cheese, and maybe have a little of it now and then when it's absolutely necessary. Like eating meat. I am not going to eat meat on a daily basis, but if we go to the Keg for dinner and the smell of steak is infectious, then I may order my filet. I'm certainly not missing meat and there hasn't been an issue cooking it for the rest of the family.

Now, admittedly I did have some wine on the weekend (and it was sooo good), but I'm not missing that either on a daily basis. I feel quite content with what I have been eating but I do need to expand my mostly vegetarian repetoire. While my husband says he will eat what I eat, he has already forbidden any type of bean product. I love beans and there are some great recipes for delicious garlickly white beans. Anyway, he's going away again for weeks on end, so I don't really have to worry about him for now. Last night, we had mussels in a delicious broth and tonight it's scallops with some garlicky-teriyaki type green beans.

The weekend was so-so for sales. The Steveston Artisan & Farmer's market on Sunday was my most successful outing there ever. However, the Tsawwassen Sun Festival was a complete bust. Everyone was looking for a cheap bargain and hitting the beer tent. Not the right environment for my jewelry.

Trying to finish some new pieces this week but I've been slammed with a nasty cold so mostly just drifting around the house. Reading two awesome books, "Her Fearful Symmetry" by the author of "The Time Travellers Wife" and the "Vintage Caper" by Peter Mayle. Promised to take Lily out on a mommy-date today and taking Max for his mommy-date tomorrow. It's been hard giving them each enough attention with my husband away so much, so time for some one-on-one.

Lily is back from gymnastics and is thrilled to have found some change in the parking lot. Off to mommyland.

Cheers.